Ethiopian Light Roast — 1 lb

Our Ethiopian Light Roast is crafted for those who appreciate delicate, nuanced, and aromatic coffees sourced from one of the world’s most iconic coffee-growing regions. Ethiopia is often called the birthplace of coffee, and this roast celebrates the country’s heritage by highlighting its signature flavor profile: floral aromatics, bright citrus acidity, and layered fruit sweetness.

Sourced from high-elevation farms where coffee cherries mature slowly, this roast develops exceptional complexity. The beans are typically heirloom varieties—many of them naturally occurring and unique to Ethiopia. These varieties produce floral notes such as jasmine, bergamot, and honeysuckle, along with fruity flavors reminiscent of blueberry, peach, or citrus depending on seasonality.

Roasted lightly to preserve these delicate characteristics, this coffee maintains a tea-like body and vibrant acidity. Light roasts are ideal for highlighting origin-specific flavors, and with Ethiopian beans, the result is a cup that feels lively and refreshing. Expect a clean finish with hints of lemon zest, apricot, or honey sweetness.

This roast performs exceptionally well in pour-over methods such as V60, Kalita Wave, or Chemex, where its clarity and aromatics shine. When brewed in an immersion method like French press or cold brew, it offers a deeper sweetness while retaining its bright character. Espresso enthusiasts will appreciate a juicy, fruit-forward shot that works beautifully for specialty drinks.

Each bag is freshly roasted in small batches to maximize flavor preservation. Whether you enjoy exploring single-origin coffees or simply want a refreshing, light roast with character, this Ethiopian coffee provides a beautifully refined experience—bright, floral, and unmistakably Ethiopian.